Chinese Cuisine Magazine

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The ingredients from country of orgin to dinner table


With the consumption upgrading of Chinese market and the strengthening of health and nutrition awareness, the eco-healthy ingredients consumption has got a good growth recently. The country of origin has become the symbol of ecological health among Chinese people. Anufood China is the best food and beverage platform which brings together the producers, suppliers of global countries, and connects to the local Chinese importers, distributors and consumers.


Host:Chinese Cuisine Magazine, Koelnmesse Co., Ltd.



The guests of this event are mainly the founders of catering brands, chefs, executives, foodies, food industry fans and food media.

Attendees:ab. 100


1 Forum- Topic- The country specific, natural ingredients at your dinner table

The guests will be divided into two groups, one has been named as the “ Dinning table lover ”, the other is the “Origin elements producer ”.

2 Taste- Specialized areas for exhibitors to display ingredients for guests to taste , communicating docking face to face.

About Chinese Cuisine Magazine

"Chinese Cuisine" Magazine founded in 1980, is the first professional catering magazine in China. It presents food and beverage trends, cooking skills and culinary culture etc. at home and abroad. For 38 years, "Chinese Cuisine" Magazine has always been based on promoting the development of China's catering industry, leading the food agitation, to be well received by the professionals and readers. Issue covers all over the country and more than 30 countries and regions abroad.

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Why exhibit?

10 reasons that make ANUFOOD China the ideal platform to generate great business.

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Qualified audience

Meet qualified visitors from all over China and take advantage of the purchasers’ global network.

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Exhibitors’ List

Schedule your visit in advance! Check out the exhibitors and brands that will be present at ANUFOOD China.

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