China Hospitality Association

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2018 Japanese Food & Beverage Industry Summit & The 2nd Japanese Culinary Invitational Competition

 The 2nd Japanese Culinary Invitational Competition

Organizers: China Hospitality Association- Japanese Cuisine Committee, Koelnmesse

Time: 21st -22nd November 2018, two days

Venue: CNCC Japanese Cuisine Competition Area

Attendees: 200

Number of players: 100

Number of judges: 5 ( Japanese Chef judges)

Prize setting: Special gold, gold, silver, and set bonuses.

Competition content: Mini Kaiseki

1 Appetizer

2 Sashimi

3 Hand holding sushi

2018 Japanese Food & Beverage Industry Summit


The guests from Japanese government, authoritative Japanese materials industry organizations, well-known Japanese experts and scholars, and famous Japanese entrepreneurs will sit together to interpret the Chinese Japanese food development policy, Chinese Japanese cuisine development status and trends, Japanese food supply chain operations,  and make keynote speeches and dialogues on hot issues such as industry talent training for Japanese food and brands cooperation for Japanese materials…


About China Hospitality Association

China Hospitality Association is a national social organization which is composed of various trade associations, enterprises and institutions, related industrial chain institutions and management personnel. The registration authority of the Council is the Ministry of Civil Affairs, the party's leading organ is the State-owned Assets Supervision and Administration Commission of the state council. The association actively implements the five major development concepts and takes "developing high-quality restaurant and catering industry" as our main task. It has constructed five service systems to advance the upgrading of the industry consumption, the Internet+, the new development of the Belt and Road, and to promote the transformation of the industry into quality first and efficiency first thus to build a better life.

Learn more http://www.chinahotel.org.cn/

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